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    Hidden Culinary Gem
    Authentic Teriyaki Awaits
    Enjoy a heartwarming experience at
    56th Teriyaki, where amazing food and sweet service collide.
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    Flavorful Indulgence
    Perfectly Seasoned Dishes
    Savor our beef teriyaki and spicy
    chicken options, thoughtfully crafted for flavor lovers.
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    Friendly Atmosphere
    Service with a Smile
    Experience warmth from our staff who treat
    every customer like family for a delightful visit.
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Suggestions

Explore the featured selections!

US$13.99

T-1 Chicken Teriyaki

US$18.49

CB-1 Chicken Teriyaki and Mongolian Beef

US$23.99

S-1 Beef Short Ribs

US$17.99

S-2 Bulgogi

About

56th Teriyaki

Welcome to 56th Teriyaki, a hidden gem tucked away in Tacoma, Washington. Located at 5013 S 56th St Apt E, this delightful eatery is making waves in the local food scene with its commitment to serving up authentic teriyaki that keeps customers coming back for more. With a phone contact of +1 253-475-5656, you can easily reach out to reserve your spot at this cozy haven.

From the moment you step inside, you'll feel the warmth of the welcoming atmosphere, chef- and owner-driven service, notably embodied by Ju, whose friendly demeanor has turned many first-time visitors into loyal patrons. The ambiance reflects a casual dining experience, reminiscent of a neighborhood treasure, inviting you to relax and indulge in delicious flavors.

What sets 56th Teriyaki apart? The food speaks volumes. Diners rave about the outstanding flavors and generous portions. Isabelly Young described it as "great service, amazing food, and a fast wait," while Marc Horiuchi opted for the beef teriyaki paired with kimchi—an unbeatable combination that highlights the dishes' delightful balance of sweetness and savory notes. If you crave a bit of heat, go for the spicy chicken teriyaki, which Pyrosnappy praised for its bold kick—perfect for those who love a little more spice in their meal.

The attention to detail in each dish is commendable. The cooking style ensures that every plate shines with freshly prepared ingredients, tastefully seasoned without overwhelming your palate. Naomi Trapuzzano aptly described 56th Teriyaki as a place that "focuses on their food and keeps prices reasonable." This stands true as you savor the teriyaki chicken and beef, which Michael Kramer declared to be some of the best he's ever experienced. It's clear that every visitor leaves with their hearts and bellies full.

Whether you're looking for a quick lunch or a comforting dinner, 56th Teriyaki delivers on all fronts. With its exquisite menu and community-centered service, this unfussy yet delightful dining spot is ready to satisfy your teriyaki cravings—one plate at a time. Come and discover why this small establishment is winning the hearts of many in Tacoma!

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